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620. Vegetable Production
4.00 credits
Prerequisites: None.
Grading Basis: Graded
Fundamentals of soil management and crop plant husbandry as applied to commercial vegetable production and home gardening. Horticultural principles of crop growth. Focus is on sustainable practices. Field laboratory will consist of field trips (some outside designated laboratory time) during the early part of the semester to organic and conventional farms to observe production and marketing practices. Field trips required.
Last Refreshed: 26-APR-24 05.20.16.357506 AM
Term | Campus | Instruction Mode | Instructor | Section | Session | Schedule | Location | Enrollment | Notes | |
---|---|---|---|---|---|---|---|---|---|---|
1248 8418 1 001 | Fall 2024 | Storrs | In Person | Berkowitz, Gerald | 001 | Reg | MoWeFr 11:15am‑12:05pm |
YNG 128 | 6/10 | |
1248 8419 1 001L | Fall 2024 | Storrs | In Person | Berkowitz, Gerald | 001L | Reg | Fr 1:25pm‑3:20pm |
YNG 128 | 6/10 |